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30 Minute Italian Sausage and Pepper Soup
Ingredients
  • 1 Tbsp extra virgin olive oil
  • 1 lb hot Italian sausage, casing removed
  • 1 small yellow onion
  • 3 garlic cloves, minced
  • 4 bell peppers , (red, orange, yellow and green)
  • 2 (14.5-oz) cans diced tomatoes with basil, garlic and oregano
  • 8 Tbsp tomato paste
  • 8 cups chicken broth
  • 1 tsp fresh ground black pepper
  • ½ cup rough chopped fresh basil
  • ¼ cup rough chopped fresh parsley
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