Slow-Cooker Vegie Dhal

taste.com.au

Megs

1 onion, finely chopped

200g pumpkin, cut into 3cm pieces

200g cauliflower, cut into 3cm pieces

1 small eggplant, cut into 3cm pieces

200g (1 cup) yellow split peas

400g can diced tomatoes

2 garlic cloves, crushed

1 tablespoon finely grated ginger

1 fresh long green chilli, finely chopped

1 teaspoon Masterfoods Turmeric Ground

2 teaspoon vegetable oil

1 teaspoon cumin seeds

12 curry leaves

500ml (2 cups) vegetable stock or chicken stock, warmed

60g baby spinach leaves

Baby coriander leaves, to serve

Indian flatbreads, to serve

Directions at taste.com.au

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