https://www.copymethat.com/r/Kwxyoerv2/pasta-crispy-gnocchi-with-burst-tomatoes/
136934917
ULq3mE5
Kwxyoerv2
2024-05-01 10:41:25
pasta: Crispy Gnocchi with Burst Tomatoes and Mozzarella
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Ingredients
- 2 tablespoons extra-virgin olive oil, plus more as needed
- 2 (12- to 18-ounce) packages shelf-stable or refrigerated potato gnocchi
- ¼ cup unsalted butter
- 4 garlic cloves, thinly sliced
- ¼ teaspoon red-pepper flakes, plus more for serving
- Kosher salt and black pepper
- 2 pints small tomatoes, such as cherry, grape or Sungold
- ¼ cup thinly sliced or torn basil leaves (optional), plus more for serving
- 8 ounces fresh mozzarella, cut or torn into ½-inch pieces
Steps
Directions at cooking.nytimes.com
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