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Yellow Curry Soup with Black Rice
  • 1 cup full fat coconut milk
  • 2 cups low sodium vegetable broth
  • 1 yellow onion, finely diced
  • 2 large garlic cloves, minced
  • 1 inch ginger knob, peeled and grated
  • 1 cup shiitake or cremini mushrooms
  • 1 small sweet potato, peeled and cut into small cubes
  • 1/2 cup frozen peas
  • 1 red bell pepper, cut into thin slices
  • 1 cup fresh spinach leaves
  • 1 tbsp coconut oil
  • 1/2 tsp red chili flakes
  • 1 tbsp yellow curry
  • 2 tsp turmeric
  • fresh lime wedges to garnish & flavor
  • 1 cup black rice, cooked according to instructions
  • Fresh cilantro leaves, lime wedges, to garnish
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