Yellow Curry Soup with Black Rice

fitnessblender.com

Carol Pfirrman

1 cup full fat coconut milk

2 cups low sodium vegetable broth

1 yellow onion, finely diced

2 large garlic cloves, minced

1 inch ginger knob, peeled and grated

1 cup shiitake or cremini mushrooms

1 small sweet potato, peeled and cut into small cubes

½ cup frozen peas

1 red bell pepper, cut into thin slices

1 cup fresh spinach leaves

1 tbsp coconut oil

½ tsp red chili flakes

1 tbsp yellow curry

2 tsp turmeric

fresh lime wedges to garnish & flavor

1 cup black rice, cooked according to instructions

Fresh cilantro leaves, lime wedges, to garnish

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