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Rich Lamb Ragu Recipe On Second Nature
1 hour 15 mins
Ingredients
  • 160gtagliatelle or 400g spiralised courgette
  • 1 tbspextra virgin olive oil
  • 1brown onion
  • 3garlic cloves, finely diced or minced
  • 500glamb mince
  • 1 tbspdried oregano
  • 1 ½ tspdried thyme or 8 fresh sprigs
  • 2large carrots, diced
  • 2celery stalks, diced
  • 1 tbsptomato puree
  • 1 x 400gtin chopped tomatoes
  • 185mlred wine or beef stock
  • 500mlbeef stock
  • 80gblack olives (optional)
  • 200gcavolo nero or spinach, destemmed
  • 60gCheddar cheese, grated (optional)
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