Grandma's Thanksgiving Turkey Stuffing

Steps for Marlene’ dressing recipe

13 to 15 cups dry bread cubes* about 2 1 pound loaves (We like to use a heavier bread such as French bread so it soaks up more juice)

1 cup chopped celery

1 cup diced yellow onion

1 ½ cups unsalted butter

2 ¼ teaspoons salt

1 teaspoon ground black pepper

1 ½ tablespoons poultry seasoning

1 ½ cups chicken stock (I use low sodium broth)

2 large eggs

Directions at tastesoflizzyt.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer