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Ingredients
  • 1 large Ripe Avocado about 1 cup
  • ⅓ cup Extra Virgin Olive Oil
  • ⅓ cup Almond Milk or more to thin out
  • 2 tablespoons Tahini Paste unhulled or hulled
  • 2 tablespoons Lime Juice
  • 2 Garlic Cloves crushed
  • ¼ cup Fresh Cilantro or fresh flat parsley
  • 1 teaspoon Salt
  • ¼ teaspoon Black Pepper
  • Cook Mode Prevent your screen from going dark
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