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Sauteed Power Greens and Mushrooms
Ingredients
  • ¼ cup extra virgin olive oil
  • 1 lb white button mushrooms, sliced
  • 6 large cloves garlic, thinly sliced
  • ½ teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 1 lb Earthbound Farms "Power Greens" or other blend of greens (spinach, chard, kale, etc.)
  • Juice of ½ lemon
  • Extra virgin olive oil, for drizzling
  • Maldon sea salt, for sprinkling
Steps
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