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Slow Cooker Korean Beef Short Ribs ⋆ 100 Days of Real Food
Ingredients
  • subheading: ½x:
  • 3 ¼ pounds bone-in beef short ribs (3 or 3 ½ pounds)
  • 1 cup water
  • ¾ cup soy sauce
  • ⅓ cup sake
  • ¼ cup honey
  • 1 teaspoon toasted sesame oil
  • 6 garlic cloves (crushed)
  • 4 green onions (chopped, white and green parts)
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