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Crispy Asian Brussels Sprouts
Ingredients
  • 1 ½ pounds fresh Brussels sprouts, stems removed, halved
  • ⅓ cup low-sodium soy sauce
  • ¼ cup maple syrup or honey
  • ¼ cup orange juice
  • ¼ cup vegetable oil
  • 3 cloves garlic, minced
  • 1 to 2 tablespoons Sriracha hot sauce
  • 1 teaspoon fresh ginger, grated
  • kosher salt and freshly ground pepper, to taste
  • sesame seeds, optional
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