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Steak and Lemon Vinaigrette Eggs Benedict
Ingredients
  • subheading: Poached Eggs Ingredients:
  • 6 tbsp of water
  • 6 lar ge eggs
  • subheading: Flank Steak Ingredients:
  • 1 lb flank steak
  • 1 tbsp olive oil
  • Salt and pepper
  • subheading: Hollandaise Sauce Ingredients:
  • 3 egg yolks
  • ½ tsp salt
  • 1 tbsp lemon juice
  • ¼ tsp cayenne pepper
  • 1 shake of Franks Hot Sauce
  • ½ cup melted ghee
  • Lemon Vinaigrette
  • ½ cup light olive oil
  • 1 tbsp dijon mustard
  • 1 tsp oregano
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tbsp red wine vinegar
  • 1 tbsp lemon juice
  • subheading: Other Ingredients:
  • 3 large tomato slices�2 cups of Arugula
Steps
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