Servings: Makes about 2 cups

1 16oz package of firm tofu, drained, but not pressed 1 16oz package of firm tofu, drained, but not pressed
2 cups raw kale, chopped 2 cups raw kale, chopped
1 tbs nutritional yeast 1 tbs nutritional yeast
3 tsp lemon juice 3 tsp lemon juice
1/4 tsp salt ¼ tsp salt

Put the kale, salt, nutritional yeast and lemon juice in food processor and process until finely chopped
Cut or break up the tofu into about 1" chunks
Add tofu to kale mixture in the food processor and process until well mixed. Don't over process, you want it a little lumpy
Store any leftovers in the fridge for up to one week