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Ingredients
  • subheading: Ingredients for Gingersnap Cookie Crust:
  • 1¾ cup crushed gingersnap cookies
  • ¼ cup granulated sugar or caster sugar
  • ⅓ cup unsalted butter melted
  • subheading: Ingredients for Cranberry Sauce:
  • 7 oz fresh cranberries
  • ½ cup maple syrup
  • 2 tablespoon orange juice fresh squeezed or store bought (not from concentrate)
  • subheading: Ingredients for Vanilla Cheesecake Filling:
  • 12 oz spreadable cream cheese (see note)
  • 6 oz sour cream
  • ¼ cup granulated sugar or caster sugar
  • 1 teaspoon vanilla bean paste or vanilla extract
  • 1 cup heavy whipping cream or double cream
  • ⅓ cup powdered sugar or icing sugar
  • subheading: Ingredients for Sugar Coated Cranberries and Rosemary (optional):
  • 3 oz fresh cranberries
  • 1 rosemary sprig or a couple
  • ½ cup water
  • 1 cup granulated sugar divided in half
Steps
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