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Instant Pot or Pressure Cooker Chili
  • Software:
  • 3 pounds stew meat (we like to mix beef, pork, and lamb)
  • 2 teaspoons kosher salt
  • 2 tablespoons AB's Chili Powder or quality store-bought chili powder (we buy ours from Spice House)
  • 1 teaspoon ground cumin
  • 16 ounces fire-roasted tomatoes, undrained
  • 2 ounces tortilla chips
  • 3 chipotle chiles, roughly chopped
  • 1 tablespoon adobo sauce
  • 1 tablespoon dried chopped garlic, not powder (we buy ours from Spice House)
  • 1 tablespoon dry onion flake, not powder (we buy ours from Spice House)
  • 1 teaspoon dried rubbed sage
  • 2 teaspoons dried Mexican oregano
  • 1 to 2 shots liquid smoke (we use Lazy Kettle brand)
  • 1 (12-ounce) bottle lager (actually, nearly any beer will do, with the exception of "light" beer)
  • 2 tablespoons peanut oil
  • Specialized Hardware:
  • 12-inch cast-iron skillet
  • 6-quart pressure cooker
  • ACTIVE TIME: 15 minutes TOTAL TIME: 1 hour & 30 minutes YIELD: 1 1/2 QUARTS
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