Servings: 4 dozen cookies

2¼ c. Self-Rising white flour 2¼ c. Self-Rising white flour
1 tsp baking soda 1 tsp baking soda
1 tsp salt 1 tsp salt
¾ c. White sugar ¾ c. White sugar
¾ c. Packed brown sugar ¾ c. Packed brown sugar
1 cup butter, 2 sticks 1 cup butter, 2 sticks
2 eggs 2 eggs
1 tsp vanilla 1 tsp vanilla
2 c. (12 oz package) milk chocolate chips 2 c. (12 oz package) milk chocolate chips
½ to 1 cup pecans, chopped ½ to 1 cup pecans, chopped
 

Preheat oven to 375*.
Mix flour, baking soda, and salt in small bowl.
In a larger bowl, mix butter, vanilla, sugar, and brown sugar together.
Mix in eggs, one at a time.
Mix in nuts and chocolate.
Scoop onto ungreased cookie sheet by the rounded tablespoons.
Bake 8 to 9 min, let cool. Move onto cooling rack.