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Philly Cheesesteaks On the Griddle
Ingredients
  • 2 ½ to 3 lbs. petite sirloin, thinly sliced 8 hoagie rolls
  • 7 oz. provolone cheese, sliced
  • 1 yellow onion, thinly sliced 1 green bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 2 to 4 tbsp. vegetable oil 6 tbsp. butter, softened
  • 1 ½ tsp. all-purpose seasoning
  • 1 tsp. garlic pepper *2 ½ tsp. Philly cheesesteak seasoning of your choice, instead of those suggested, if preferred
Steps
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