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Cranberry Pepper Jam canned
Ingredients
  • One 12-ounce bag of fresh cranberries, finely chopped
  • 3 medium red bell peppers, finely chopped
  • 4 to 5 small jalapenos, seeded and chopped fine
  • 1 tsp butter, optional, to keep foam from forming on the jam
  • 1 package of powdered pectin
  • 2 cups of white vinegar
  • 6 cups granulated sugar
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