https://www.copymethat.com/r/XUHPhqKOW/squashycrumble/
10717223
KwCYY0I
XUHPhqKOW
2024-04-24 20:07:27
Squashycrumble
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Ingredients
- subheading: Recipe:
- 2 c. butternut squash, baked and mashed (imagine the neck of the squash in a 1c. measuring cup, and bake twice that much. The neck of a largish squash is usually about 2c.)
- 1.5 c. milk (soy works fine)
- 2 eggs (don’t add these until after the milk, or the hot squash can cook the eggs)
- ¼ c. +/- maple syrup, or sugar to taste
- 1 tsp. ground dried ginger
- ¾ tsp fresh shredded ginger
- ½ tsp cinnamon
- ¼ tsp nutmeg
- ⅛ tsp cloves
- subheading: Pour into ceramic dish and bake at 350 for 15 to 20 mins. In the meantime, combine until crumbly:
- ½ stick butter or ¼ c. oil or ¼ c. coconut shortening
- ⅓ c. rolled oats
- ⅓ c. flour (wheat is fine)
- ⅓ c. (or a little less) sugar
Steps
Directions at eatclosetohome.wordpress.com
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