https://www.copymethat.com/r/Kvw1KArcJ/steak-au-poivre-pasta/
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Kvw1KArcJ
2024-05-20 17:26:08
Steak Au Poivre Pasta
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Ingredients
- 8 ounces uncooked mafalda corta pasta (or mafaldine, broken into 1- to 3-inch lengths)
- 1 ¼ pounds beef strip steak, trimmed and cut into 1-inch cubes
- 2 ½ teaspoons coarsely cracked black pepper, divided, plus more for garnish
- 1 ½ teaspoons kosher salt, divided
- 1 tablespoon neutral cooking oil (such as canola oil)
- 5 tablespoons unsalted butter, divided
- ½ cup finely chopped shallots (from 2 large shallots)
- 1 ½ tablespoons drained green peppercorns in brine (optional)
- 1 teaspoon finely chopped fresh thyme leaves, plus more for garnish
- ¼ cup cognac or brandy
- ½ cup unsalted beef or chicken stock
- 1 (8-ounce) container crème fraîche
- 1 teaspoon Dijon mustard
- 1 ounce finely grated Parmigiano-Reggiano cheese (about ¼ cup)
Steps
Directions at foodandwine.com
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