Homemade Baileys Irish Cream

bakeplaysmile.com

Hannah Gebert

1 tsp instant coffee dissolved in 2 tbsp boiling water

1 cup (240g) cream

395 g sweetened condensed milk

1 ⅔ cup (375g) Irish whiskey such as Jameson's

3 tbs (45g) chocolate topping or syrup

1 tsp vanilla extract

Directions at bakeplaysmile.com

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