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Classic Fish Pie with Mashed Potato
Ingredients
  • subheading: BECHAMEL:
  • 40g butter
  • 40g plain flour
  • 200ml milk
  • 100ml fish stock
  • 350g cheddar cheese
  • zest of 1 lemon
  • 1 bunch dill, roughly chopped
  • salt and pepper
  • subheading: FISH:
  • 450g smoked fish (I used mackerel and kingfish)
  • 400g fresh salmon
  • 6 x extra-large raw prawns
  • subheading: MASH:
  • 1kg desiree potatoes
  • 40g butter
  • 30ml milk
  • salt and pepper
  • 100g peas (fresh or frozen, I prefer fresh)
  • 300g cheddar cheese, grated
  • 1 leek, split lengthways and sliced into half moons
  • 100g parsley, chopped
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