Moist Four Quarter Lemon Cake

blog.giallozafferano.it

tinathorn

250 g 00 flour

250 g sugar

250 g butter

250 g eggs

3 untreated lemons

2 lemon juice

subheading: powdered sugar:

1 sachet baking powder for desserts

subheading: Instruments:

Baking pan , with hinged closure, 24 cm in diameter

Directions at blog.giallozafferano.it

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