The Best Simple Thanksgiving Dressing

½ cup 3 tablespoons unsalted butter

10 cups good quality, day-old white bread , such as sourdough or ciabatta

2 medium yellow onions, diced (~2 and ½ cups)

6 to 8 stalks celery, sliced into ¼th inch thick slices (~1 and ⅓ cups)

½ cup flat-leaf parsley, finely diced

1 package fresh poultry herb blend mix (by other packaged fresh herbs in the refrigerated produce section of the grocery store or see notes for individual herbs)

1 teaspoon fresh oregano, chopped; optional

Kosher salt and freshly cracked pepper

2 and ½ cups high quality (low sodium) chicken stock, separated

2 large Eggland's Best Eggs

Directions at chelseasmessyapron.com

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