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Ingredients
  • 3 tablespoons Butter
  • 3 tablespoons Olive Oil
  • 2 whole Leeks, Thinly Sliced Until The Light Green Part
  • 4 stalks Celery, Chopped
  • ⅔ cups All-Purpose Flour
  • 7 cups Homemade Seafood Stock
  • 6 whole Medium Sized Potatoes, Peeled and Diced
  • 2 teaspoons Fresh Thyme, Stems Removed
  • 1 pound Cod Or Other Firm White Fish, Cut Into Bite-Size Chunks
  • 1 pound Shrimp, Peeled and Deveined
  • ¾ pound Scallops
  • 1 pound Clams, Washed and Scrubbed
  • 1 pound Lump Crab Meat
  • 2 cups Sweet Corn
  • 2 cups Heavy Cream or Half and Half
  • Chives, Chopped For Serving
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