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(Indonesisch Smoor Rundvlees in Ketjap)
Ingredients
  • 1 kg Chuck steak (diced)
  • 5 tbsp Kecap Manis (Indonesian Sweet Soy Sauce)
  • 400ml Water
  • 7 Shallots (finely chopped)
  • 5 cloves of Garlic (finely chopped)
  • 1 Onion (Sliced)
  • 2 tsp Ground Nutmeg
  • 1 tsp Ground Ginger
  • 3 tbsp Brown Sugar
  • 7 (big) Red Chillies (seeds removed - sliced thinly)
  • 2 Tomatoes (cut into quarters)
  • 5 Bay leaves
  • 2 tsp Cinnamon Powder
  • 3 tbsp Soy Sauce
  • 5 tbsp Vegetable Oil
  • Fried shallots (for garnish - optional)
Steps
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