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Cabbage, Tofu & Edamame Salad
Ingredients
  • 4 cups mesclun
  • ½ cup shredded red cabbage
  • 3 ounces baked tofu cubes
  • ½ cup grated carrots
  • ½ cup edamame
  • ¼ cup mandarin oranges
  • 1 tablespoon golden raisins
  • ½ cup bamboo shoots
  • 2 tablespoons chow mein noodles
  • 2 tablespoons bottled reduced-sugar Asian sesame vinaigrette
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