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Slow Cooker Turkey Meatballs with Cauliflower Rice
Ingredients
  • subheading: Turkey Meatballs:
  • 1 large egg(s) beaten
  • 2 pound(s) turkey, ground
  • ⅔ cup(s) almond flour
  • 2 tablespoon(s) olive oil
  • 2 medium garlic clove(s) minced
  • 1 tablespoon(s) parsley, fresh chopped
  • 1 tablespoon(s) cilantro, fresh chopped
  • 1 tablespoon(s) basil, fresh chopped
  • ½ teaspoon(s) sea salt
  • ½ teaspoon(s) black pepper
  • 2 tablespoon(s) arrowroot powder
  • 2 tablespoon(s) water, cold
  • 4 cup(s) chicken broth
  • subheading: Cauliflower Rice:
  • 1 head(s) cauliflower
  • 3 tablespoon(s) olive oil
  • 1 teaspoon(s) sea salt to taste
  • 1 teaspoon(s) black pepper to taste
Steps
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