White Bean Blondies

All gluten free and mostly healthy recipes. The original recipe is linked but I try to note changes I've made to either suit my taste or make it gluten free.

1 15-ounce can Great Northern Beans, drained and rinsed well

2 eggs (100 g, weighed out of shell), at room temperature

¾ cup (164 g) packed light brown sugar

¼ cup 1 tablespoon (30 g) nonfat dry milk

3 tablespoons (27 g) cornstarch

¾ teaspoon baking powder

¼ teaspoon kosher salt

6 tablespoons (84 g) unsalted butter, at room temperature

2 teaspoons pure vanilla extract

4 ounces semi-sweet chocolate chips

Directions at glutenfreeonashoestring.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer