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Best Chicken Paprikash
Ingredients
  • 3 POUNDS BONE-IN, SKIN-ON CHICKEN THIGHS, TRIMMED
  • KOSHER SALT AND GROUND BLACK PEPPER
  • 1 TABLESPOON GRAPESEED OR OTHER NEUTRAL OIL
  • 1 LARGE YELLOW ONION, FINELY CHOPPED
  • 2 TABLESPOONS SWEET PAPRIKA, PLUS MORE TO SERVE
  • 2 TABLESPOONS TOMATO PASTE
  • ¾ CUP SOUR CREAM
  • 1 TABLESPOON CORNSTARCH
  • OPTIONAL GARNISH: CHOPPED FRESH DILL OR CHOPPED FRESH CHIVES
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