Spinach & Mushroom Polenta Pie with Almond Ricotta

thefirstmess.com

blewballoon

vegan recipes and vegetarian recipes that can easily be made vegan

subheading: ALMOND PARMESAN:

½ cup sliced almonds

2 tablespoons nutritional yeast

¼ teaspoon sea salt

¼ teaspoon garlic powder

½ teaspoon lemon zest

subheading: ALMOND RICOTTA:

1 cup sliced almonds, soaked for at least 1 hour

¼ cup hot water

1 tablespoon lemon juice

2 teaspoons olive oil

½ teaspoon apple cider vinegar

1 clove garlic, chopped

sea salt, to taste

subheading: POLENTA CRUST:

2 cups water

1 tablespoon vegan butter (or olive oil)

pinch of red pepper flakes

sea salt, to taste

¾ cup cornmeal

¼ cup almond parmesan

subheading: MUSHROOM FILLING:

1 tablespoon olive oil

1 small onion, sliced (or use a shallot)

⅔ lb cremini mushrooms, sliced

1 clove of garlic, minced

2 cups baby spinach, packed

sea salt & ground black pepper, to taste

1 cup marinara sauce

chopped basil, for serving

extra almond parmesan, for serving

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