Crispy Potato, Lamb and Rosemary Hash

deliciousmagazine.co.uk

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

4 British lamb leg steaks, at room temperature

500g white floury potatoes

Olive oil for frying

3 large garlic cloves

2 red onions

3 fresh rosemary sprigs

200g cavolo nero

1½ tbsp balsamic vinegar

Lemon wedges to serve

Directions at deliciousmagazine.co.uk

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