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Ingredients
  • 4 British lamb leg steaks, at room temperature
  • 500g white floury potatoes
  • Olive oil for frying
  • 3 large garlic cloves
  • 2 red onions
  • 3 fresh rosemary sprigs
  • 200g cavolo nero
  • 1½ tbsp balsamic vinegar
  • Lemon wedges to serve
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