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Slow Cooker Chicken and Biscuits
Ingredients
  • 1 and ¼ pounds boneless skinless chicken thighs
  • 1 (20 ounce) jar chicken gravy
  • 3 or 4 red potatoes, cut into 1 inch cubes
  • 1 (10 ounce) bag mixed vegetables (your favorite, no need to thaw)
  • 1 cup diced onion (can be frozen, no need to thaw)
  • ½ tablespoon minced garlic
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon paprika
  • 1 (8 biscuit) tube refrigerated biscuit dough
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