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Strawberry Jam Loaf Cake
Ingredients
  • subheading: For the cake:
  • 1 cup (200g) granulated sugar
  • The grated zest of 1 lemon
  • 1 cup (345g) plain (not "Greek") yogurt
  • 3 large eggs at room temperature
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon strawberry extract
  • ¼ cup (80g) strawberry jam
  • ½ cup (120ml) avocado oil
  • 1 ½ cups (190g) self-rising flour
  • subheading: For the lemon glaze:
  • 1 cup (120g) SIFTED confectioners' sugar (icing sugar)
  • The freshly-squeezed juice of one lemon
  • subheading: Optional for decorating the cake:
  • A sprinkling of organic dried lavender blossoms and organic dried (food-grade) rose petals
Steps
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