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Ingredients
  • 1 tablespoon salt
  • 1 pound Brussels sprouts, trimmed and halved lengthwise
  • 2 tablespoons olive oil
  • sea salt and freshly ground black pepper to taste
  • 4 slices bacon, chopped
  • 1 shallot, chopped
  • 7 cremini mushrooms, chopped, or more to taste
  • 1 clove garlic, minced
  • ¼ cup cream sherry
  • ½ cup heavy cream
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