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Ingredients
  • 1 1-pound package breakfast sausage (sometimes I just use half the pound package)
  • 3 medium yellow or zucchini squash sliced (about 4 cups)
  • 2 large eggs
  • ½ cup milk, half and half or whipping cream
  • 1 clove garlic minced or ¼ teaspoon garlic powder
  • ⅓ cup fine dry breadcrumbs or ½ cup toasted fresh breadcrumbs*
  • ¾ cup shredded Parmesan cheese, Cheddar, or Colby Jack cheese plus 2 tablespoons for topping
  • ½ teaspoon salt
  • 1 tablespoon chopped fresh parsley
  • 1 ½ teaspoons chopped fresh oregano or ½ teaspoon dried oregano
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