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Baked Spaghetti with Meatballs
Ingredients
  • 2½ to 3 pounds ground beef
  • ¾ cup Italian Bread Crumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 large egg
  • 1 pound box thin spaghetti
  • 1 45 ounce jar Spaghetti sauce
  • 1 pound block mozzarella cheese or 1 pound shredded mozzarella cheese
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