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Ingredients
  • ¼ cup canola oil
  • ¼ cup bacon grease
  • 1 cup all-purpose flour
  • 3 celery ribs chopped
  • 2 green bell peppers chopped
  • 1 onion chopped
  • 4 garlic cloves grated or minced
  • 9 cups seafood stock preferably homemade (see note)
  • 2 tablespoons Cajun seasoning preferably homemade
  • 3 bay leaves
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon hot sauce
  • 2 pounds shrimp shelled
  • 1 pound crab meat shells picked out
  • ¼ cup fresh parsley chopped
  • 1 tablespoon filé powder
  • Salt to taste optional
  • Cayenne pepper to taste optional
  • Rice for serving
Steps
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