LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Honey-Mustard Roasted Pear & Haloumi Salad
Ingredients
  • 4 William Bartlett pears, cored, quartered
  • 2 red onions, cut into wedges
  • 1 ½ tbs wholegrain mustard
  • ¼ cup (90ml) honey
  • 1 tbs white wine vinegar
  • ¼ cup (60ml) extra virgin olive oil
  • 180g haloumi, thickly sliced
  • ½ bunch kale, trimmed, leaves torn
  • ¼ cup (60ml) lemon juice
  • 2 spring onions, thinly sliced
  • ⅓ cup flat-leaf parsley leaves
  • ⅓ cup mint leaves
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer