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Red Thai Coconut Curry Shrimp
Ingredients
  • 1 teaspoon oil
  • 4 medium scallions, whites and greens separated, chopped
  • 1 tbsp Thai red curry paste, or more to taste
  • 2 cloves garlic, minced
  • 1 lb shrimp, peeled and deveined
  • 6 ounces canned light coconut milk
  • 2 teaspoons Asian fish sauce
  • ΒΌ cup fresh cilantro or scallions, chopped
  • salt to taste
  • extra lime wedges, optional for serving
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