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Ingredients
  • ⅓ cup extra virgin olive oil, such as Intini
  • subheading: Notify Me:
  • 1 teaspoon lemon zest, from 1 lemon
  • ¼ cup freshly squeezed lemon juice, from 1 lemon
  • 1 teaspoon dried oregano, such as Filippone
  • subheading: Add to Cart:
  • 1 teaspoon kosher salt, divided, plus more for the water
  • ½ small red onion, thinly sliced
  • 1 pound baby Yukon gold potatoes
  • ½ pound green beans, trimmed and cut into 1 inch pieces
  • 1 cup cherry or grape tomatoes, halved
  • ½ cup pitted green olives, such as Castelvetrano or Cerignola
  • subheading: Notify Me:
  • ½ cup pitted black olives
  • (0.8 oz)
Steps
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