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Brownie Bottom Dulce De Leche Cheesecake Bars
Ingredients
  • subheading: For the brownie bottom:
  • ½ cup unsalted butter melted
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ⅓ cup cocoa powder
  • ⅓ cup semi-sweet chocolate chips melted
  • ½ cup all-purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder
  • subheading: For the cheesecake:
  • 32 ounces cream cheese 4 bricks, softened1
  • 1 cup granulated sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • ¼ cup sour cream
  • 2 tablespoons all-purpose flour
  • ¼ teaspoon salt
  • 14 ounces dulce de leche canned
Steps
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