Spiced Pork Pie with Cranberries (Jane-7)

bbc.co.uk

Amy Jo

subheading: For the filling:

1 large onion, finely grated

knob of butter, melted

75g/2½oz fresh white breadcrumbs

125g/4½oz smoked streaky bacon, finely chopped

340g/11¾oz sausagemeat with black pepper and nutmeg

1½ garlic cloves, finely chopped

60g/2¼oz dried cranberries, roughly chopped

3 chicken stock cubes (Jane used OXO), crumbled

1½ tsp dried thyme

½ to 1 tsp allspice

½ unwaxed lemon, zest only

1 chicken breast, skin removed and cut into 1cm/½in-thick slices

salt and freshly ground black pepper

subheading: For the pastry:

200g/7oz lard

575g/1lb 4½oz plain flour

1½ tsp salt

oil or lard, for greasing

1 free-range egg, beaten for egg wash

fresh bay leaves, to decorate

Note: Ingredients may have been altered from the original.

Directions at bbc.co.uk

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