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Slow Cooker Scalloped Potatoes
  • 5 lbs Yukon Gold potatoes, peeled and sliced ⅛-inch thick
  • 3 cups heavy cream
  • 5 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Pinch of nutmeg
  • 2 cups Gruyere cheese, grated
  • ½ cup Parmesan cheese, grated
  • Kosher salt and freshly ground black pepper, to taste
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