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Instant Pot Egg Bites Recipe, Copycat of Starbucks Bacon & Gruyere Sous Vide Egg Bites
Ingredients
  • 3 Large Eggs
  • 4 Thin Bacon Strips
  • ½ Cup shredded Monterey Jack Cheese, about 1.5 oz in weight
  • ½ Cup shredded Gruyere Cheese, about 1.5 oz in weight
  • ⅓ Cup Cream Cheese or Cottage Cheese
  • 3 Tablespoons Heavy Cream
  • 1 Teaspoon Unsalted Butter, melted
  • ¼ Teaspoon Kosher Salt or Flaked Sea Salt
  • ½ Teaspoon Rice Starch (Optional), this is in the original Starbucks egg bites and makes the texture more similar to the original ones if you’re trying to replicate it
Steps
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