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Pressure Cooker Orange Chicken
  • 4 large boneless skinless chicken breasts, diced (about 2 lbs.)
  • 1/4 cup soy sauce
  • 1/4 cup water + 3 tablespoons water, divided
  • 2 tablespoons brown sugar
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon sesame oil
  • 1/2 cup orange marmalade
  • 1/4 teaspoon chili garlic sauce
  • 3 tablespoons cornstarch
  • 2 green onions, chopped, optional
  • red pepper flakes, optional
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