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Creamy Chicken Rice Casserole
Ingredients
  • 3 cups chicken broth
  • 2 (10.5 oz) cans cream of celery soup
  • ¼ cup (½ stick) butter, melted
  • 2 large boneless skinless chicken breasts, cubed
  • 2 cups white rice, uncooked
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon dried thyme
  • 1 cup cheddar cheese, grated
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