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Ingredients
  • ½ lb. ground pork
  • 4 oz. peas, thawed if frozen
  • 1 Tbsp. tomato paste
  • ¼ cup onion, chopped
  • 1 garlic clove, diced
  • 4 oz. fresh mozzarella, cubed
  • 2 eggs, scrambled
  • 2 cups arborio rice
  • 4 cups chicken stock
  • peanut or vegetable oil, enough for deep frying
  • 1 cup of breadcrumbs
  • 2 Tbsp. olive oil
  • salt, to taste
  • black pepper, to taste
  • ¼ cup of white wine, optional
  • bowl of water
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