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Vegan Pumpkin Curry with Green Beans (North Indian Style)
Ingredients
  • 2 tablespoon coconut oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 1 inch piece of ginger, grated
  • 1 to 2 green chilis (optional), de-seeded and sliced
  • 1 small handful of curry leaves
  • 1 teaspoon curry powder
  • ½ teaspoon turmeric powder
  • ½ teaspoon coriander powder
  • ¼ teaspoon cayenne or chili powder (optional)
  • ½ teaspoon salt
  • 450 g pumpkin, peeled and grated
  • 200 ml vegetable stock
  • 100 ml coconut milk
  • 2 teaspoon tamarind paste
  • 1 teaspoon nigella seeds
  • 100 g green beans, chopped into 1 inch pieces (or frozen ready cut)
  • ½ teaspoon dry mango powder
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