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Strawberry Pretzel Cups
Ingredients
  • 4 cups of crushed mini pretzel twists
  • ½ cup brown sugar
  • 1 ½ cups butter, cut into pats
  • One 21 -ounce can of strawberry pie filling
  • Two pounds of fresh strawberries, hulled and sliced
  • One 8-ounce block of cream cheese, softened to room temperature
  • One cup granulated sugar
  • Two 8-ounce tubs of frozen whipped topping, defrosted
  • Whipped topping or whipped cream for garnish.
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