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The Best Instant Pot Macaroni and Cheese
Ingredients
  • 1 (16 oz.) box elbow noodles, uncooked
  • 4 cups water
  • pinch of salt
  • 1 can evaporated milk
  • 3 Tablespoons butter
  • 2 ounces cream cheese, softened
  • 4 cups shredded sharp cheddar cheese
  • ΒΌ cup grated parmesan cheese
  • bacon pieces, for topping
Steps
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